Description
Sweet, tart, and just the right amount of fiery, this cranberry salsa packs bold flavor into every bite. Juicy cranberries and spicy habaneros come together for an addictive combo that’s perfect with salty tortilla chips, spooned over cream cheese, or served alongside grilled meats. It’s a salsa with serious snack appeal—and a little extra kick.
a 12.8oz jar, measures 3" high by 3" in diameter
Made on Cape Cod in Yarmouthport, MA
Ingredients: Diced Tomatoes, Onion, Habanero Peppers, Cranberries, Yellow Peppers, Garlic, Cilantro, Orange Juice, Salt, White Vinegar, Lime Juice
About Lighthouse Keeper's Pantry: Cape Cod native Kelly O’Connell spent nearly 20 years in New York City developing products and marketing for lifestyle brands like Martha Stewart and The Pioneer Woman. In 2020, she began making jam for her toast-loving father—a hobby that led to a roadside pop-up and, by 2021, the launch of Lighthouse Keeper’s gourmet foods with business partner Greg Bilezikian. Today, their café and shop, Lighthouse Keeper’s Pantry, sits on Cape Cod’s scenic Route 6A, offering small-batch creations inspired by the recipes of a Sandy Neck Beach lighthouse keeper.
