Description
Looking for the ultimate berry blend? This triple-fruit jam brings together raspberries, blackberries, and blueberries for a bright, juicy burst of flavor. Try it with salty cheeses like Parmesan or spooned over French toast with maple syrup.
10oz jar of jam, measures 4.25" high x 2.25" in diameter
Made on Cape Cod in Yarmouthport, MA
Ingredients: Raspberries, Blackberries, Wild Blueberries, Sugar, Lemon juice,
About Lighthouse Keeper's Pantry: Cape Cod native Kelly O’Connell spent nearly 20 years in New York City developing products and marketing for lifestyle brands like Martha Stewart and The Pioneer Woman. In 2020, she began making jam for her toast-loving father—a hobby that led to a roadside pop-up and, by 2021, the launch of Lighthouse Keeper’s gourmet foods with business partner Greg Bilezikian. Today, their café and shop, Lighthouse Keeper’s Pantry, sits on Cape Cod’s scenic Route 6A, offering small-batch creations inspired by the recipes of a Sandy Neck Beach lighthouse keeper.
