Pumpkin Maple Butter

Pumpkin Maple Butter

Celebrate the golden flavors of Vermont fall with this rich and creamy Pumpkin Maple Butter. Made with a blend of seasonal pumpkins, Vermont maple syrup, and a touch of apple cider, this spread brings the essence of autumn to every dish. Stir it into warm breakfast oatmeal for a cozy start to your day, or add it as a secret ingredient to elevate curried cauliflower soup or butternut squash bisque. It’s also perfect for baking, creating irresistibly moist pumpkin cookies, and pairs wonderfully with apple pie.

Why You’ll Love It:

• A delicious autumn treat with less sugar and more fruit.
• Non-GMO, gluten-free, kosher, dairy-free, and nut-free.

Product Details:

• Ingredients: Pumpkin, brown sugar, apple cider vinegar, Vermont maple syrup, lemon juice, cinnamon, nutmeg
• Net Weight: 10.5 oz
• Shelf Life: 12–24 months (shelf-stable)