Description
Crafted from apple cider sourced from northern Massachusetts, this artisanal apple cider vinegar pays homage to Johnny Appleseed, who was born just 19.53 miles from American Vinegar Works. Renowned for spreading apple trees, Johnny would surely appreciate the craftsmanship behind this small-batch New England ACV.
With its slightly sweet and highly tangy flavor profile, this vinegar is perfect for elevating dressings, marinades, warm grain salads, roasted root vegetables, cocktails, and drinking shrubs.
Size:
250ml glass bottle
Fermentation Base:
Apple Cider
Base Origin:
Massachusetts
Taste Profile:
Tangy with a hint of sweetness, featuring a caramel color.
Production Process:
Slow fermented and finished with Vermont cook apple cider, aged in 25-gallon American oak barrels.
Minimum Acidity:
4%
